When you read about the environmental and social consequences of eating farmed shrimp, you’ll think twice about eating them. This article, titled “Chemical Cocktail,” was published by Public Citizen.
Several of my friends have recently purchased scooters. They are thrilled that they are now doing something good for the environment. They point to the 90 miles they will now get for each gallon of gasoline burned.
Despite the good gas mileage, not all scooters are good for the environment. Those thinking about [...]
I was in a bad mood after I wrote a post summarizing a recent Harpers Magazine article demonstrating that the United States government is working hard to keep its citizens from knowing whether numerous commonly used chemicals are dangerous.
After all, our government is supposed to be there to protect us yet it appears that our [...]
Not after reading this article about pig-farming in Rolling Stone. This is the teaser at the top of the article:
America’s top pork producer churns out a sea of waste that has destroyed rivers, killed millions of fish and generated one of the largest fines in EPA history. Welcome to the dark side of the other [...]
