Hold that shrimp!

| July 2, 2009 | Reply

When you read about the environmental and social consequences of eating farmed shrimp, you’ll think twice about eating them. This article, titled “Chemical Cocktail,” was published by Public Citizen.


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Category: Environment, Food, Health

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich lives in the Shaw Neighborhood of St. Louis, Missouri, where he lives half-time with his two extraordinary daughters.

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