Hold that shrimp!

| July 2, 2009 | Reply

When you read about the environmental and social consequences of eating farmed shrimp, you’ll think twice about eating them. This article, titled “Chemical Cocktail,” was published by Public Citizen.

Share

Tags: , , , , ,

Category: Environment, Food, Health

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich and his wife, Anne Jay, live in the Shaw Neighborhood of St. Louis, Missouri, where they are raising their two extraordinary daughters.

Leave a Reply


Notify me of followup comments via e-mail. You can also subscribe without commenting.