Hold that shrimp!

July 2, 2009 | By | Reply More

When you read about the environmental and social consequences of eating farmed shrimp, you’ll think twice about eating them. This article, titled “Chemical Cocktail,” was published by Public Citizen.


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Category: Environment, Food, Health

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich lives in the Shaw Neighborhood of St. Louis, Missouri, where he lives half-time with his two extraordinary daughters.

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