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Hold that shrimp!

When you read about the environmental and social consequences of eating farmed shrimp, you’ll think twice about eating them. This article, titled “Chemical Cocktail,” was published by Public Citizen.

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About the Author

Erich Vieth is an iconoclastic attorney, musician and writer living in the Shaw neighborhood of St. Louis, Missouri. He and his wife Anne Jay have two daughters, aged 9 and 11.

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