Fighting the drift of language

July 5, 2014 | By | Reply More

Ho-made Ho-madeToday, my daughters and I had lunch at the Thunderbird Restaurant in Mount Carmel Utah today. It’s a friendly place with down-home cooking recommended at Zion Park. We had a few chuckles after spotting this big sign at the front of the restaurant (the waitresses also wear this image on their backs). At each table a pamphlet explains the resturant’s history: Founded in 1931, the original restaurant sign was of limited size, and the restaurant decided to shorten the term “home made” to “Ho Made” After the meaning of the term “ho” became derogatory, the restaurant decided to “embrace” their term rather than run from it. Our waitress explained that many customers laugh at the expression, while some customers become upset upon seeing the signs.


Category: Language

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich lives in the Shaw Neighborhood of St. Louis, Missouri, where he lives half-time with his two extraordinary daughters.

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