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The average item of food travels 1,500 miles to your plate

How can your average item of food travel 1,500 miles to your plate?  Cheap oil, that’s how.  But be careful how you count the carbon generated by the delivery of your food.

The amount of “oil in our food” suggests that we will be eating a lot more local food, rather sooner than later.

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About the Author

Erich Vieth is an iconoclastic attorney, musician and writer living in the Shaw neighborhood of St. Louis, Missouri. He and his wife Anne Jay have two daughters, aged 9 and 11.

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