Jonathan Haidt Discusses “De-Tot”: Decentralized Totalitarianism

Wokeness is a form of "De-Tot," Decentralized Totalitarianism. Jonathan Haidt discussed this phenomenon with Melissa Chen and Angel Eduardo at FAIR:

So, you know, I, perhaps like many in the audience, have lost money. I was going to say investing in cryptocurrencies, but I'll just say gambling and speculating. And one of the things that's kind of fun about, it's just learning about the blockchain and decentralized finance and realizing that the technology makes it possible to have all kinds of things without anybody in charge.

Many have observed this began in 2015. So I co-founded Heterodox Academy with some other social scientists. Some of our members from Eastern Europe were saying, this is just like what we had in the communist countries: the fear of speaking up the witch trials, the purity spirals.

People ever since then have been using his metaphors like what's happening on campus, what's happening in the world is somehow like the totalitarian countries. But yet, there was no dictator. There was no totalitarian person or authority or office. I think what we have is you might call "De-Tot"  It's decentralized totalitarianism. The difference between totalitarian and a dictator is that a dictator tells you what he wants, and he'll kill you if you don't do it. But totalitarianism means it gets into the totality of your life. "We're going to control how you raise your kids what to think the food you eat, the science, everything, control everything."  That's very hard to do. It's only been tried a few times, certainly the Russians, the Chinese. Only a few countries have been tried to control everything of your life. And in a way this thing that we call wokeness has elements that are totalitarian, but there's no person. There's no authority. So what you have when everybody can record everybody, when everybody can shame everybody, you get human behavior reacting as if you were in a totalitarian country, but yet there's no totalitarian

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Why Tavistock Was Shut Down

This is a brand new insider's account about the closing of the British gender-affirming "treatment" center, Tavistock. Seventeen years after there initial complaints, the authorities finally act. How many hundreds of lawsuits are about to be filed for the damage done to vulnerable children at this "treatment" center in furtherance of gender ideology?

By the way, it's been almost a week since it was announced that Tavistock would be shut down because children are being harmed. Despite the significance of this shut-down and the fact that gender ideology is largely to blame, you won't find one word about the sudden closing of Tavistock in the New York Times, NPR, Washington Post or MSNBC.

Here's horrifying insider account of what has been happening at Tavistock for more than a decade. The article, written by a nurse named Sue Evans, was published at the Substack of Bari Weiss, Common Sense.

How Tavistock Came Tumbling Down. I was a nurse working on a team that recklessly prescribed puberty blockers and cross-sex hormones to kids. I blew the whistle in 2005. Now the government is finally listening.

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Woke Food Fights

I just finished reading today's NYT article, "Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated. Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism." Here is an excerpt:

As Korean food continues to influence American dining, with Korean fried chicken and bibimbap appearing on all types of menus, a variation on that interplay is unfolding in the kitchens of chefs with backgrounds like Mrs. Hong — Korean adoptees who came to the United States in the 1970s and ’80s. These chefs are coming to terms with a heritage they didn’t grow up with. And they are enthusiastically expressing it through the very public, and sometimes precarious, act of cooking for others.

In the process, they’re finding fulfillment — and sometimes attracting criticism from other Korean Americans that their cooking isn’t Korean enough.

An estimated 200,000 Koreans have been adopted globally since 1953, roughly three-quarters of them by parents in the United States, said Eleana J. Kim, an associate professor of anthropology at the University of California, Irvine, and the author of “Adopted Territory: Transnational Korean Adoptees and the Politics of Belonging.”

Yes, let's keep dividing people against each other and publishing articles pretending that this finger-wagging attitude is worth discussing at the NYT (or anywhere). How about this alternative? We should honor people who cook well, regardless of their immutable characteristics or upbringing. How incredibly stupid and destructive have some of us become regarding this idea of cultural appropriation? Check out this article by Jonathan Turley: "White Owners Of Mexican Food Truck Shut Down After Being Accused of Cultural Appropriation." Here's an excerpt:

Kali Wilgus and Liz “LC” Connelly thought that they had realized their dream when they opened Kooks Burritos in Portland Oregon. They were even more excited when the local newspaper Williamette Week decided to do a feature article on their new business. The two women recounted how they watched Mexican women making tortillas on a trip to Baja California and adopted what they saw. That admission however led to furious accusations that the two white women were guilty of “cultural appropriation.” They eventually shutdown their food truck.

And, of course, let's keep dividing people into two--count'em--two "colors." After all, it has been such an incredibly successful strategy for the U.S. so far. If you think I'm exaggerating, take a look at the "anti-racist" teaching materials common in many of our schools. They are all over the internet, though most legacy media outlets won't give you links to these poisonous materials. Those who embrace these newish "anti-racist" teaching materials apparently forgot who Martin Luther King was.

As Matt Taibbi pointed out in his book, "Hate,Inc., "[W]hat most people think of as 'the news' is, in fact, a twisted wing of the entertainment business."

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The University Bias Against Working Class Students

At Heterodox Academy, Jonathan Zimmerman, a professor of education and history at the University of Pennsylvania, argues that universities "need to pay attention to differences of class as well as of race, ethnicity, and gender."  He was recently interviewed on this point at Heterodox Out Loud.. He also wrote on this topic at the HxA blog. Here is an excerpt:

That’s not the kind of tale my student has heard very often in his classes, which focus heavily upon the inequities and bigotries of America. But there’s one bigotry they almost never address: the one against people like him. Immigrant and working-class students who rise up the economic ladder run counter to the dominant narrative about America at elite institutions like my own. So we tend to omit their stories, even as we admit more students who have lived them.

The irony here should be obvious. Our campaigns to diversify the student body aim to make the country more just, fair, and equitable. We want to help students from less advantaged backgrounds participate more fully in the bounty of America. But after they get to America, we tell them that the whole game is an elaborate hoax and that people with “privilege” always win it.

Let’s be clear: America is a radically unequal nation. As a wide swath of research confirms, it has become harder for poor and working-class people to own homes, access higher education, and increase their real wages. But it is not impossible. Suggesting otherwise denies the “lived experience” of our working-class and first-generation students, to quote a favorite academic buzz phrase. It makes them think that they don’t belong here, even though they do.

But don’t expect to hear much about that at your next faculty seminar about diversity, inclusion, and equity. There’s lots of talk about making less advantaged students feel at home, of course. Yet most of it focuses on material issues — like food insecurity and the cost of books — or on raising awareness about microaggressions and other slights racial and ethnic minorities suffer.

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