When Used Against Trump, Democrats Declare that the Espionage Act is Now a Good Thing

Matt Taibbi:

The Espionage Act is an embarrassment that would make Marcos or Suharto squeamish, but it’s of course not completely impossible there’s an actual espionage offense in Trump’s case somewhere (just as obviously, no evidence of this has been produced). Julius and Ethel Rosenberg were tried under the Act for giving bomb secrets to the Soviets, as Michael Beschloss and Michael Hayden just helpfully reminded us. However, in modern times, the Espionage Act is more associated with talking to the Times, ABC, The Guardian and The Intercept than with actual spying. The defendants are more often conscience-stricken heroes like Hale than villains.

That’s the problem with this law. “Information relating to the national defense” can essentially be anything the government decides, and they can put you in jail a long time for “mishandling” it, which in Assange’s case included merely having it. Trump or no Trump, if you think that’s okay, you’re an asshole. It’s totally un-American, which is why Robert Reich shouldn’t be surprised if Donald Trump acts proud of being investigated for it. This law is more infamous than he is, and everyone but a handful of blue checks can see it.

Continue ReadingWhen Used Against Trump, Democrats Declare that the Espionage Act is Now a Good Thing

NYT Cancel’s Republican Tim Scott’s Op-Ed after Checking with Democrat Chuck Schumer.

Fascinating peek behind the scenes at the New York Times provided by Bari Weiss. This account was published by the National Review:

Weiss, who cited the “illiberal environment” at the Times as reason for her departure from the paper two years ago, first told the story while interviewing Scott on a Wednesday episode of her podcast, Honestly With Bari Weiss. Weiss recalled:

Weiss: Here’s what happened. I was at the New York Times and you or your staff sent in an op-ed about the bill, and why it fell apart. And this is the part I’m not sure if you know — there was a discussion about the piece, and whether or not we should run it, and one colleague, a more senior colleague, said to a more junior colleague who was pushing for the piece, ‘Do you think the Republicans really care about minority rights?’

Scott: Wow.

Weiss: And the more junior colleague said, ‘I think Tim Scott cares about minority rights.’ And then — and here’s the pretty shocking part — the more senior colleague said, ‘Let’s check with Senator Schumer before we run it.’

Scott: Wow.

Weiss: And the colleague, the younger one, refused. Because he said — because that colleague said — it wasn’t an ethical thing to do.

Scott: Wow.

Continue ReadingNYT Cancel’s Republican Tim Scott’s Op-Ed after Checking with Democrat Chuck Schumer.

Why Tavistock Was Shut Down

This is a brand new insider's account about the closing of the British gender-affirming "treatment" center, Tavistock. Seventeen years after there initial complaints, the authorities finally act. How many hundreds of lawsuits are about to be filed for the damage done to vulnerable children at this "treatment" center in furtherance of gender ideology?

By the way, it's been almost a week since it was announced that Tavistock would be shut down because children are being harmed. Despite the significance of this shut-down and the fact that gender ideology is largely to blame, you won't find one word about the sudden closing of Tavistock in the New York Times, NPR, Washington Post or MSNBC.

Here's horrifying insider account of what has been happening at Tavistock for more than a decade. The article, written by a nurse named Sue Evans, was published at the Substack of Bari Weiss, Common Sense.

How Tavistock Came Tumbling Down. I was a nurse working on a team that recklessly prescribed puberty blockers and cross-sex hormones to kids. I blew the whistle in 2005. Now the government is finally listening.

Continue ReadingWhy Tavistock Was Shut Down

Woke Food Fights

I just finished reading today's NYT article, "Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated. Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism." Here is an excerpt:

As Korean food continues to influence American dining, with Korean fried chicken and bibimbap appearing on all types of menus, a variation on that interplay is unfolding in the kitchens of chefs with backgrounds like Mrs. Hong — Korean adoptees who came to the United States in the 1970s and ’80s. These chefs are coming to terms with a heritage they didn’t grow up with. And they are enthusiastically expressing it through the very public, and sometimes precarious, act of cooking for others.

In the process, they’re finding fulfillment — and sometimes attracting criticism from other Korean Americans that their cooking isn’t Korean enough.

An estimated 200,000 Koreans have been adopted globally since 1953, roughly three-quarters of them by parents in the United States, said Eleana J. Kim, an associate professor of anthropology at the University of California, Irvine, and the author of “Adopted Territory: Transnational Korean Adoptees and the Politics of Belonging.”

Yes, let's keep dividing people against each other and publishing articles pretending that this finger-wagging attitude is worth discussing at the NYT (or anywhere). How about this alternative? We should honor people who cook well, regardless of their immutable characteristics or upbringing. How incredibly stupid and destructive have some of us become regarding this idea of cultural appropriation? Check out this article by Jonathan Turley: "White Owners Of Mexican Food Truck Shut Down After Being Accused of Cultural Appropriation." Here's an excerpt:

Kali Wilgus and Liz “LC” Connelly thought that they had realized their dream when they opened Kooks Burritos in Portland Oregon. They were even more excited when the local newspaper Williamette Week decided to do a feature article on their new business. The two women recounted how they watched Mexican women making tortillas on a trip to Baja California and adopted what they saw. That admission however led to furious accusations that the two white women were guilty of “cultural appropriation.” They eventually shutdown their food truck.

And, of course, let's keep dividing people into two--count'em--two "colors." After all, it has been such an incredibly successful strategy for the U.S. so far. If you think I'm exaggerating, take a look at the "anti-racist" teaching materials common in many of our schools. They are all over the internet, though most legacy media outlets won't give you links to these poisonous materials. Those who embrace these newish "anti-racist" teaching materials apparently forgot who Martin Luther King was.

As Matt Taibbi pointed out in his book, "Hate,Inc., "[W]hat most people think of as 'the news' is, in fact, a twisted wing of the entertainment business."

Continue ReadingWoke Food Fights