Woke Food Fights

I just finished reading today's NYT article, "Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated. Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism." Here is an excerpt:

As Korean food continues to influence American dining, with Korean fried chicken and bibimbap appearing on all types of menus, a variation on that interplay is unfolding in the kitchens of chefs with backgrounds like Mrs. Hong — Korean adoptees who came to the United States in the 1970s and ’80s. These chefs are coming to terms with a heritage they didn’t grow up with. And they are enthusiastically expressing it through the very public, and sometimes precarious, act of cooking for others.

In the process, they’re finding fulfillment — and sometimes attracting criticism from other Korean Americans that their cooking isn’t Korean enough.

An estimated 200,000 Koreans have been adopted globally since 1953, roughly three-quarters of them by parents in the United States, said Eleana J. Kim, an associate professor of anthropology at the University of California, Irvine, and the author of “Adopted Territory: Transnational Korean Adoptees and the Politics of Belonging.”

Yes, let's keep dividing people against each other and publishing articles pretending that this finger-wagging attitude is worth discussing at the NYT (or anywhere). How about this alternative? We should honor people who cook well, regardless of their immutable characteristics or upbringing. How incredibly stupid and destructive have some of us become regarding this idea of cultural appropriation? Check out this article by Jonathan Turley: "White Owners Of Mexican Food Truck Shut Down After Being Accused of Cultural Appropriation." Here's an excerpt:

Kali Wilgus and Liz “LC” Connelly thought that they had realized their dream when they opened Kooks Burritos in Portland Oregon. They were even more excited when the local newspaper Williamette Week decided to do a feature article on their new business. The two women recounted how they watched Mexican women making tortillas on a trip to Baja California and adopted what they saw. That admission however led to furious accusations that the two white women were guilty of “cultural appropriation.” They eventually shutdown their food truck.

And, of course, let's keep dividing people into two--count'em--two "colors." After all, it has been such an incredibly successful strategy for the U.S. so far. If you think I'm exaggerating, take a look at the "anti-racist" teaching materials common in many of our schools. They are all over the internet, though most legacy media outlets won't give you links to these poisonous materials. Those who embrace these newish "anti-racist" teaching materials apparently forgot who Martin Luther King was.

As Matt Taibbi pointed out in his book, "Hate,Inc., "[W]hat most people think of as 'the news' is, in fact, a twisted wing of the entertainment business."

Continue ReadingWoke Food Fights

The University Bias Against Working Class Students

At Heterodox Academy, Jonathan Zimmerman, a professor of education and history at the University of Pennsylvania, argues that universities "need to pay attention to differences of class as well as of race, ethnicity, and gender."  He was recently interviewed on this point at Heterodox Out Loud.. He also wrote on this topic at the HxA blog. Here is an excerpt:

That’s not the kind of tale my student has heard very often in his classes, which focus heavily upon the inequities and bigotries of America. But there’s one bigotry they almost never address: the one against people like him. Immigrant and working-class students who rise up the economic ladder run counter to the dominant narrative about America at elite institutions like my own. So we tend to omit their stories, even as we admit more students who have lived them.

The irony here should be obvious. Our campaigns to diversify the student body aim to make the country more just, fair, and equitable. We want to help students from less advantaged backgrounds participate more fully in the bounty of America. But after they get to America, we tell them that the whole game is an elaborate hoax and that people with “privilege” always win it.

Let’s be clear: America is a radically unequal nation. As a wide swath of research confirms, it has become harder for poor and working-class people to own homes, access higher education, and increase their real wages. But it is not impossible. Suggesting otherwise denies the “lived experience” of our working-class and first-generation students, to quote a favorite academic buzz phrase. It makes them think that they don’t belong here, even though they do.

But don’t expect to hear much about that at your next faculty seminar about diversity, inclusion, and equity. There’s lots of talk about making less advantaged students feel at home, of course. Yet most of it focuses on material issues — like food insecurity and the cost of books — or on raising awareness about microaggressions and other slights racial and ethnic minorities suffer.

Continue ReadingThe University Bias Against Working Class Students

Banning and Pre-Banning Books

Pamela Paul is fearless in her writing. In her newest NYT article, she discusses the books that aren't: "There’s More Than One Way to Ban a Book." Here's an excerpt:

You can understand why the publishing world gets nervous. Consider what has happened to books that have gotten on the wrong side of illiberal scolds. On Goodreads, for example, vicious campaigns have circulated against authors for inadvertent offenses in novels that haven’t even been published yet. Sometimes the outcry doesn’t take place until after a book is in stores. Last year, a bunny in a children’s picture book got soot on his face by sticking his head into an oven to clean it — and the book was deemed racially insensitive by a single blogger. It was reprinted with the illustration redrawn. All this after the book received rave reviews and a New York Times/New York Public Library Best Illustrated Children’s Book Award.

In another instance, a white academic was denounced for cultural appropriation because trap feminism, the subject of her book “Bad and Boujee,” lay outside her own racial experience. The publisher subsequently withdrew the book. PEN America rightfully denounced the publisher’s decision, noting that it “detracts from public discourse and feeds into a climate where authors, editors and publishers are disincentivized to take risks.”

Books have always contained delicate and challenging material that rubs up against some readers’ sensitivities or deeply held beliefs. But which material upsets which people changes over time; many stories about interracial cooperation that were once hailed for their progressive values (“To Kill a Mockingbird,” “The Help”) are now criticized as “white savior” narratives. Yet these books can still be read, appreciated and debated — not only despite but also because of the offending material. Even if only to better understand where we started and how far we’ve come.

Continue ReadingBanning and Pre-Banning Books