Credit where credit is due

I've criticized President Obama for not keeping his campaign pledges to end the faith-based initiative and restore transparency to government, but when he does something right, I'll give him credit where credit is due. So, it's good to see him taking this unapologetically progressive stance on an issue where some reason is badly needed - the precautionary use of antibiotics in animals raised on factory farms:

The Obama administration announced Monday that it would seek to ban many routine uses of antibiotics in farm animals in hopes of reducing the spread of dangerous bacteria in humans. ...In written testimony to the House Rules Committee, Dr. Joshua Sharfstein, principal deputy commissioner of food and drugs, said feeding antibiotics to healthy chickens, pigs and cattle — done to encourage rapid growth — should cease. And Dr. Sharfstein said farmers should no longer be able to use antibiotics in animals without the supervision of a veterinarian.
Feeding massive doses of antibiotics to farm animals enables them to live in crowded, unsanitary and often inhumane conditions. It also encourages the evolution of antibiotic resistance to the dangerous bacteria that inevitably live inside them, and when those bacteria spread through the food chain to humans, the result is outbreaks of virulent, drug-resistant diseases. Having recently seen the movie Food, Inc., it's easy for me to appreciate how serious a threat this is. Antibiotic use, like fossil fuels, have promoted a dangerously unsustainable way of life in our culture. This first attempt may or may not make it past the powerful corporate food lobby - but kudos to the Obama administration for bringing it into the national consciousness in a bold way.

Continue ReadingCredit where credit is due

Healthcare executive: Michael Moore’s Sicko was accurate

Wendell Potter, a former healthcare executive told Bill Moyers that Michael Moore's "Sicko" was on target. Potter agrees with Moore that there is a significant role for government in healthcare and that government systems such as Canada and Great Britain are successful, contrary to the vicious and dishonest spin by the American healthcare industry. Note: For 20 years, Potter was head of corporate communications for one of the country's largest insurers, CIGNA.

Continue ReadingHealthcare executive: Michael Moore’s Sicko was accurate

Good enough is good enough

I’m enjoying my newly and consciously chosen path: things don’t need to be perfect. Not that I ever really was a perfectionist. But especially when it comes to consumer purchases, I’m much less a perfectionist than I ever was. Here are a couple cases in point. The rear (electric) window of our ten year old car no longer goes up and down. My immediate thought was to have it fixed. I got an estimate: $270. Gad. My wife and I decided that we can do without that window going up and down (even though my daughters (who sit in the back) would prefer that it work. $270 is a lot of allowance money. I asked the repair guy how much it would cost to make the window permanently stay up (because it kept sliding down). He said that he could do it for $100. I turned down that offer, went home and glued it shut. Far from perfect, though quite satisfactory. A friend visited today. The lock on her car’s passenger-side door was broken. She said: “Passengers can get into the car on the other side.” She added that not fixing minor things is a big time saver. Why make appointments and burn hours fixing something that isn’t really a priority? These car stories won’t resonate for may people. I’ve known dozens of people who freak out if there is even a single little scratch on their car. Nor would they ever try to fix it themselves. They will run it to the dealer, especially if someone else was at fault. A man accidentally collided with our other car 6 months ago. I suggested that I find a body shop that could bang it into shape, but said that I didn’t want it to be “like new.” After all, the car is 8 years old. I found a shop that straightened out the bends and sprayed over the scrapes for $400, instead of getting a “like new” job that would have cost $1,500. It’s good enough for me. There are days when I intend to get x number of things done. I’ve found that my life goes much more smoothly if I let some of those things drop off the list, unaccomplished.

Continue ReadingGood enough is good enough

Why are we getting so fat?

Why are we getting so fat? Elizabeth Kolbert answers that question in many ways in her article, "XXXL" in the New Yorker. Her answers come from the several new books on obesity that she reviews in her article. Here are some of her observations: - We have evolved a "taste for foods that are high in calories and easy to digest; just as it is natural for gorillas to love leaves, it is natural for people to love funnel cakes." Image by Willie Lunchmeat at Flickr (creative commons) -The only place pre-modern humans had to store energy "was on themselves. Body fat is energy-rich and at the same time lightweight" and "a person with a genetic knack for storing fat would have had a competitive advantage." It is too easy to eat high calorie food in the modern U.S. “We evolved on the savannahs of Africa,” Power and Schulkin write. “We now live in Candyland.” Or, consider David Kessler's approach, that are the victims of "eatertainment":

In “The End of Overeating” (Rodale; $25.95), David A. Kessler, a former commissioner of the Food and Drug Administration, takes a somewhat darker view of the situation. It’s not that sweet and oily foods have become less expensive; it’s that they’ve been reëngineered.

-There's bigger problems. We eat too much because we are oblivious to how much we are eating:

Brian Wansink’s “Mindless Eating” (2006). They have no idea how much they want to eat or, once they have eaten, how much they’ve consumed. Instead, they rely on external cues, like portion size, to tell them when to stop. The result is that as French-fry bags get bigger, so, too, do French-fry eaters.

-Kolbert points out that bagels have grown by 210 calories over the past couple of decades:

For someone who is in the habit of eating a bagel a day, these extra calories translate into a weight gain of more than a pound a month.

Who is gaining the most weight? "Those living just above the poverty level." What are the documented medical risks for being obese?

Type 2 diabetes, coronary disease, hypertension, various kinds of cancers—including colorectal and endometrial—gallstones, and osteoarthritis are just some of the conditions that have been linked to excess weight.

Kolbert's article is an excellent review of much recent research focusing on the causes of obesity and potential solutions.

Continue ReadingWhy are we getting so fat?

Guest sums it up colorfully and the new anchors apologize

Firedoglake's Marcy Wheeler, urging that we should investigate secret operations of the CIA, describes the situation the same way that smart people on the street would describe it. Then, the anchors fall all over themselves allegedly apologizing for Wheeler and allegedly apologizing for themselves. This is pathetically sanctimonious.

Continue ReadingGuest sums it up colorfully and the new anchors apologize