How to Keep Up with the Denialists
Pharyngula linked over to this YouTube channel dedicated to debunking each piece of Climate Denialism as it comes up. Here's a sample:
Police keeping the country safe from marijuana
The police recently raided this house in Columbia, Missouri. A large group of police officers with nothing better to do stormed into action, kicking down the door to protect the community from a guy who likes to smoke a bit of dope. The most poignant thing we learn is that this evil marijuana-user loved his dog, a point he passionately made after he learned that the storm-trooper cops shot it, and all for what? And keep in mind that this is how the drug police act when they know that there is a video camera running. Make no mistake that these cops were on their best behavior -- this was a sanitized version of a raid. As I've argued many times, it's time to put an end to our pointless and violent "war on drugs." There are many better ways to deal with the urge of some adults to get high using substances other than prescription drugs and alcohol. It's time to just say no to the "war on drugs." I'm fully aware that we need brave police to protect us from violence and to solve crimes that have hurt people. I admire those brave police officers. We need sophisticated law enforcement to storm the ledger books of Wall Street Banks, and we don't have nearly enough of them. But this kind of "police protection" is pointless. It doesn't stop drug use--it only makes drug use violent. This use of police is as pointless as the practice of having traffic cops park behind bushes and waiting to nab people going 38 in a 35. This post is not pro-police or anti-police. It is anti-this type of activity by police.
Mixing up my own non-toxic shampoo and conditioner
The perky woman on this Grist video ("Umbra") has convinced me to make my own shampoo and conditioner. Not only will this save me money, but it will put end my practice of covering my scalp with numerous chemicals that contain known-harmful ingredients--many shampoos and conditions are laden with harmful and potentially harmful ingredients (I found this video at Huffpo). I should also mention that I have become extra-motivated to try this experiment based on this recent post by Brynn Jacobs. First, the fast-paced video featuring "Umbra": Now a short detour to the Environmental Working Group website, where you can determine all of the nasty chemicals in your shampoos, conditioners and other products. The EWG "Cosmetics" database is here. I went to straight to my bathroom and dug out various bottles each of shampoo and conditioner. My Pantene "Full and Thick" shampoo contains all of the following (among other chemicals): METHYLCHLOROISOTHIAZOLINONE, ETHYLENE OXIDE, 1,4-DIOXANE, ETHYLENE OXIDE, 1,4-DIOXANE) NITROSAMINES) COCAMIDE MEA, METHYLISOTHIAZOLINONE, SODIUM LAURETH SULFATE. Various of these chemicals are associated with the following things: Neurotoxicity, Allergies/immunotoxicity, Organ system toxicity (non-reproductive) Organ system toxicity (non-reproductive), Irritation (skin, eyes, or lungs). I checked out a bottle of Suave Professionals Sleek Shampoo and it contained a comparably ominous list. The Revlon Aqua Marine Moisturizing Shampoo was even worse in that it contained four chemicals associated with cancer. Then I looked up two bottles of hair conditioner. The Garnier Fructis Fortifying Conditioner - Sleek & Shine has a comparably nasty list of chemicals --Umbra urges that these chemicals are totally unnecessary for washing one's hair. I couldn't find the Citre Shine Daily Revitalize Conditioner with Shine-Infusing Citrus Extracts on the EWG website, but I carefully read the fine print on the back label and plugged four of those chemicals into the EWG site; they all came up as bad, despite the front label's suggestion that this product contains "healthy" ingredients. I suppose the theory is to balance out each industrial chemical with a whiff of something healthy-sounding like "citrus extract." BTW, isn't it ironic to read all of those the benign-sounding names of these products and then compare those names to the long lists of chemicals within? What is Umbra's solution to this apparently unhealthy situation? She is encouraging us to make our own shampoo and conditioner (this is the same advice offered by Colin Beavan). For shampoo, she recommends that we mix a tablespoon of baking soda with each cup of water. Shake it each time before using it. For conditioner, mix 1 tablespoon of apple cider vinegar with each cup of water. She says that the vinegar smell goes away after you rinse. As soon as I publish this post, I'm going to the kitchen to mix up a batch of each. I'm appearing in court tomorrow, and my hair and scalp, for the first time ever, will not be drenched in potentially harmful chemicals. I promise to report on the experience after I use these home-made hair products for a few days.
(Marginally) tougher food safety rules mean (marginally) safer food
"There is no more important mission at USDA than ensuring the safety of our food, and we are working every day as part of the President's Food Safety Working Group to lower the danger of foodborne illness. The new standards announced today mark an important step in our efforts to protect consumers by further reducing the incidence of Salmonella and opening a new front in the fight against Campylobacter," announced Secretary of Agriculture Tom Vilsack on Monday. Under these new proposed regulations, 7.5% of the chicken at a processing plant may test positive for salmonella. In 2009, average salmonella levels were at 7.1%, so I guess these giant food conglomerates won't have to stretch too hard to meet the proposed rule. I suppose it's better than the 20% salmonella contamination that's allowed under current regulations. But perhaps current regulations are not the best standard with which to judge the new rules, given that they don't regulate campylobacter at all. Campylobacter causes diarrhea, cramping, fever, and there are no federal standards governing how much of it can be in your food. Under the proposed regulations, companies may not have more than 10% of their carcasses "highly-contaminated" by campylobacter, and no more than 46% may be contaminated at a "low-level." I feel better, don't you?