Our love-hate relationship with animals

In "Flesh of your Flesh," published in the November 9, 2009 edition of The New Yorker, Elizabeth Kolbert reviews several books that investigate the kinds of creatures we eat. Well, actually, we love our creatures too:

Forty-six million families in the United States own at least one dog, and thirty-eight million keep cats. Thirteen million maintain freshwater aquariums in which swim a total of more than a hundred and seventy million fish. Collectively, these creatures cost Americans some forty billion dollars annually.
We love our animals, but we also love to eat them:
This year, they will cook roughly twenty-seven billion pounds of beef, sliced from some thirty-five million cows. Additionally, they will consume roughly twenty-three billion pounds of pork, or the bodies of more than a hundred and fifteen million pigs, and thirty-eight billion pounds of poultry, some nine billion birds. Most of these creatures have been raised under conditions that are, as Americans know—or, at least, by this point have no excuse not to know—barbaric.
Isn't this a contradiction that we love our pets but that we don't care that we treat farm animals so incredibly badly? Kohler quotes Jonathan Safran Foer, author of Eating Animals: “Food choices are determined by many factors, but reason (even consciousness) is not generally high on the list.”

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The Monsanto monster

Monsanto has been a target for many years. They have a terrible environmental and health record, they have harassed small farmers for years, they've bribed officials in Indonesia, and they've joked about performing "rural cleansing" (a play on the words "ethnic cleansing", i.e. genocide), and told small seed cleaners that rather than buy them out, "We'd rather put you out of business, it's more fun that way." All this from the company that brought Agent Orange to Vietnam, resulting in 400,000 deaths and disabilities, as well as 500,000 children born with birth defects. However, in the world of corporate PR, no sin is too big. Monsanto has sought to remake its image as the company that's helping to feed the world. Their website claims that "We apply innovation and technology to help farmers around the world produce more while conserving more. We help farmers grow yield sustainably so they can be successful, produce healthier foods, better animal feeds and more fiber, while also reducing agriculture's impact on our environment." High claims, to be sure. Too bad we don't know if they hold up to scrutiny. A new article by the editors of Scientific American explains the situation:

To purchase genetically modified seeds, a customer must sign an agreement that limits what can be done with them. (If you have installed software recently, you will recognize the concept of the end-user agreement.) Agreements are considered necessary to protect a company’s intellectual property, and they justifiably preclude the replication of the genetic enhancements that make the seeds unique. But agritech companies such as Monsanto, Pioneer and Syngenta go further. For a decade their user agreements have explicitly forbidden the use of the seeds for any independent research. Under the threat of litigation, scientists cannot test a seed to explore the different conditions under which it thrives or fails. They cannot compare seeds from one company against those from another company. And perhaps most important, they cannot examine whether the genetically modified crops lead to unintended environmental side effects.

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Before you eat another hamburger

The NYT publishes an in-depth article about the hamburger meat industry and what can go wrong, "The Burger That Shattered Her Life." Here's an excerpt:

Ms. Smith, 22, was found to have a severe form of food-borne illness caused by E. coli, which Minnesota officials traced to the hamburger that her mother had grilled for their Sunday dinner in early fall 2007. “I ask myself every day, ‘Why me?’ and ‘Why from a hamburger?’ ” Ms. Smith said. In the simplest terms, she ran out of luck in a food-safety game of chance whose rules and risks are not widely known.

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Some harsh facts for chicken eaters, like me.

Have you ever been to a children's science museum, where the children get to see chicks hatching from eggs? At these educational facilities, we teach our children about the innocence and beauty of the baby chicks. In addition to looking at them hatch, I like to eat chickens and their eggs. I always have. But this article and the undercover video that follows have really put me in a moral quandary.

An animal rights group publicized a video Tuesday showing unwanted chicks being tossed alive into a grinder at an Iowa plant and accused egg hatcheries of being "perhaps the cruelest industry" in the world.
I promote this ghastly system whenever I eat the chickens and eggs sold at most grocery stores in the U.S. There's no way around it. Perhaps one solution is to open up chicken factories to school groups, so that the children and their families can learn about the process leading up to that admittedly delicious meal of chicken strips. Then, we can make more informed decisions at the grocery store.

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