I just finished reading today’s NYT article, “Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated. Koreans raised by American families are exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism.” Here is an excerpt:

As Korean food continues to influence American dining, with Korean fried chicken and bibimbap appearing on all types of menus, a variation on that interplay is unfolding in the kitchens of chefs with backgrounds like Mrs. Hong — Korean adoptees who came to the United States in the 1970s and ’80s. These chefs are coming to terms with a heritage they didn’t grow up with. And they are enthusiastically expressing it through the very public, and sometimes precarious, act of cooking for others.

In the process, they’re finding fulfillment — and sometimes attracting criticism from other Korean Americans that their cooking isn’t Korean enough.

An estimated 200,000 Koreans have been adopted globally since 1953, roughly three-quarters of them by parents in the United States, said Eleana J. Kim, an associate professor of anthropology at the University of California, Irvine, and the author of “Adopted Territory: Transnational Korean Adoptees and the Politics of Belonging.”

Yes, let’s keep dividing people against each other and publishing articles pretending that this finger-wagging attitude is worth discussing at the NYT (or anywhere). How about this alternative? We should honor people who cook well, regardless of their immutable characteristics or upbringing. How incredibly stupid and destructive have some of us become regarding this idea of cultural appropriation? Check out this article by Jonathan Turley: “White Owners Of Mexican Food Truck Shut Down After Being Accused of Cultural Appropriation.” Here’s an excerpt:

Kali Wilgus and Liz “LC” Connelly thought that they had realized their dream when they opened Kooks Burritos in Portland Oregon. They were even more excited when the local newspaper Williamette Week decided to do a feature article on their new business. The two women recounted how they watched Mexican women making tortillas on a trip to Baja California and adopted what they saw. That admission however led to furious accusations that the two white women were guilty of “cultural appropriation.” They eventually shutdown their food truck.

And, of course, let’s keep dividing people into two–count’em–two “colors.” After all, it has been such an incredibly successful strategy for the U.S. so far. If you think I’m exaggerating, take a look at the “anti-racist” teaching materials common in many of our schools. They are all over the internet, though most legacy media outlets won’t give you links to these poisonous materials. Those who embrace these newish “anti-racist” teaching materials apparently forgot who Martin Luther King was.

As Matt Taibbi pointed out in his book, “Hate,Inc., “[W]hat most people think of as ‘the news’ is, in fact, a twisted wing of the entertainment business.”