On sharing meat and other lucky things
When are we likely to share resources? At first glance, some of us might say that we share when we have more of something than other people around us. It’s not that simple, however.
In “Evolutionary Psychology, Moral Heuristics in the Law,” Leda Cosmides and John Tooby discuss moral heuristics and the evolution of the legal system. It is a well-written article throughout, though I’d like to focus on one aspect of the article that I found especially interesting. I’d like to focus on their discussion the circumstances under which people are willing to share and when they are not.
Cosmides and Tooby note that the “hunter-gatherer life is not an orgy of indiscriminate sharing, nor is all labor accomplished through collective action.” On the other hand, the hunting of large animals often is a social activity and the meat, whether caught by a few or by a large cooperating group, is often shared throughout the social group. These transfers of meat are “not characterized by direct reciprocation in any obvious way.” Cosmides and Tooby go so far as to suggest that the sharing of meat may be closest to that predicted by Marx’s belief that hunter-gatherers “lived in a state of primitive communism, where all labor was accomplished through collective action and sharing was governed by the decision rule,’ from each according to his ability to each according to his need.'”
The widespread sharing of meat appears to challenge the evolutionary model, which would hold that “selection …
