The best information money can buy on climate change
On May 8, 2013, the Wall Street Journal trotted out former astronaut Harrison Schmitt and physics professor William Happer to proclaim that 400 ppm of CO2 is no big deal. In fact, they exclaim that this extra CO2 is good for us because it is good for plants. Media Matters harpooned the WSJ article, citing scientific research indicating:
- That the increased CO2 puts 20-30% of plant and animal species at increased risk.
- That climate change is leading to more floods and droughts, hurting agriculture and severe crop reduction.
- That climate change is "driving a multitude of related and interacting changes in the Earth system, including decreases in the amounts of ice stored in mountain glaciers and polar regions, increases in sea level, changes in ocean chemistry, and changes in the frequency and intensity of heat waves, precipitation events, and droughts."
- That the WSJ article is wrong to claim that current CO2 levels are historically low, because they've only been higher during periods of mass extinction. For the past 800,000 years prior to the industrial revolution, the rate of CO2 never exceeded 300 ppm. Further, the problem is not simply the rate, but the rate of increase of the rate.
- That most species alive today have "never existed in a world with CO2 levels substantially higher than today's".
- That the WSJ article is factually incorrect to claim that carbon dioxide levels have "little correlation" with temperatures.