How I almost ate a worm.

Worms are fascinating critters.  There’s no getting around it.  Or maybe they’ve just seemed fascinating, ever since I first read Gary Larson’s hilarious 1999 book, There’s a hair in my dirt!  A Worm’s Story. 

Now, though, worms have made it to the big screen.  Last week I took my two young children to a movie called “How to Eat Fried Worms.”  We all enjoyed the movie, which provided some lessons on eating earthworms, as well as a lesson or two on getting along.  Click here for more information on the movie, which features a large cast of youngsters, along with Tom Cavanagh and Kimberly Williams.

There’s an interesting side story here. I was surprised that the book on which the movie is based has been the target of censors

Because of the novel’s content, the idea of eating worms as part of a bet is thought to be disgusting by some, it has been the frequent target of censors and appears on the American Library Association list of the 100 Most Frequently Challenged Books of 1990-2000 at number ninety six.

Amazing, eh?  But back to the main topic of my post. I’d like to tell you the story about how I ate worms . . . but I can’t.  I didn’t even come close. 

Watching “How to Eat Fried Worms” reminded me of the time I was visiting Guangzhou, China in 2001 with my wife and our newly adopted daughter.  We were traveling with a large group …

Continue ReadingHow I almost ate a worm.

My limited vision.

A Young Earth Creationist with whom I often discourse pities me my small view of the universe. You see, I apparently cannot see the vast immensity and perfection of a 7,000 year old universe created and micromanaged by a spoiled-child-like deity. He is sure that I cannot conceive of how time might mean different things to God than to man. Or how mutually exclusive states of being (God and Man) might have existed simultaneously and yet separately in a single organism here on Earth about 2,000 years ago, and never anywhere else.

My tiny universe is about 15,000,000,000 years old, and I watch it unfurl from a curdled cloud of mesons and quarks to chill and congeal into lumpy proton soup in a quark broth. As it cools it further clumps into first generation stars that are huge, bright, and short-lived: On the order of 10 million years from ignition (when fusion begins) until explosion (when the Hydrogen-Helium cycle breaks down, and gravity collapses it into a mild nova that creates more Helium, and a few of the other light elements. Much of the residue clouds of these stars collect into clusters of smaller stars , galaxies. When they burn out and die, they form and expel the whole periodic table in the hotter, tighter crucibles of their bright supernovae. Then these clouds condense and we get third generation stars, like our sun. The remnants around it also cluster into smaller chunks that are not heavy enough to sustain fusion, …

Continue ReadingMy limited vision.

Why Americans think Democrats are weak

Take a look at this Ellis Weiner post on Huffpo. His main point?  He claims that something has been long overlooked, despite its current obviousness: The reason Americans think the Democratic Party is "weak on terror" or "weak on security" is because Democrats don't stand up to Republicans. Could anything…

Continue ReadingWhy Americans think Democrats are weak

Rules for being a (Bush-supporting) Republican

This comprehensive list pretty well captures it for me, at least as a description of those Republicans who still strongly support Bush.  Here's a few of my favorites: You must believe that folks who work for their money should be taxed at a high rate, but those who get their money…

Continue ReadingRules for being a (Bush-supporting) Republican

“We’re losing Afghanistan” writes John Kerry in the Wall Street Journal

This article by John Kerry, published today by the Wall Street Journal, is right on target.  Current U.S policy toward Afhanistan is grossly negligent and dangerous, as we've previously argued at this site.

Continue Reading“We’re losing Afghanistan” writes John Kerry in the Wall Street Journal