Social movements in the consumerist world

If I were asked to divide the world into two groups of people, I would flatly refuse. It is extremely unfair, I would argue that it would be absurd to divide humans, as ineffably complex and diverse as they are, on the basis of one quality or trait. But then again, that would just be me being politically correct. I actually believe that on some level, all of us tend of categorize people into two groups on the basis of one overarching quality. We tend to empathize with individuals who ‘have’ that quality, and believe that the world would be a better place if everyone were like them. For some this ‘vital’ quality is hard work, for others humility, and for some others, it may be looks, or a sense of style. The quality that I regard as most important is the ability to be affected by your surroundings.

I have to come to realize that I have always tended to view the world as consisting of two groups of people. The first group consists of individuals who only concern themselves with the interests of their own selves and that of the immediate circle of family and friends. These individuals do the work that is expected of them, and have no interest or concern for people who are not directly related to them. The other group, whose members I admire, consists of individuals who feel connected to and, hence, are affected by the larger environment they live in.   They take …

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Walk a mile in my over-muscled cramp-prone freakish physique

I don’t know anything about bodybuilding, or I didn’t until I watched Raising the Bar 2, a brand-new documentary by Mike Pulcinella (Mike wrote it, shot and edited it).  Mike often submits comments to this site, and we have corresponded by e-mail a number of times.  A couple weeks ago, Mike asked me whether I’d be interested in watching his new documentary, and I jumped at the chance.  Based upon Mike’s many comments to this site, I know him to be a thoughtful guy. I knew that he must’ve found something worthy of his time in this freakish-seeming endeavor of “bodybuilding.” 

In this documentary, Mike follows his brother Dave Pulcinella (and Dave’s significant other, Jenn Emig) as Dave trains for and competes in high-level bodybuilding competitions.  Before you jump to the conclusion that this is just some guy following his brother around with the camera, take a look at the trailer for “Raising the Bar 2,” available at Mike’s site. As you will see, Mike is a skilled filmmaker and storyteller and he is careful to make sure that this story retains real-life texture.  Mike’s edits are crisp and the soundtrack works well.  As for the storytelling, this kind of video could only have been accomplished by a filmmaker who had gained the complete trust of the participants.  In sum, this documentary is not always a glowing endorsement of Dave.

The documentary was compelling on several levels.  First of all, viewers will have an opportunity to see what is …

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How I almost ate a worm.

Worms are fascinating critters.  There’s no getting around it.  Or maybe they’ve just seemed fascinating, ever since I first read Gary Larson’s hilarious 1999 book, There’s a hair in my dirt!  A Worm’s Story. 

Now, though, worms have made it to the big screen.  Last week I took my two young children to a movie called “How to Eat Fried Worms.”  We all enjoyed the movie, which provided some lessons on eating earthworms, as well as a lesson or two on getting along.  Click here for more information on the movie, which features a large cast of youngsters, along with Tom Cavanagh and Kimberly Williams.

There’s an interesting side story here. I was surprised that the book on which the movie is based has been the target of censors: 

Because of the novel’s content, the idea of eating worms as part of a bet is thought to be disgusting by some, it has been the frequent target of censors and appears on the American Library Association list of the 100 Most Frequently Challenged Books of 1990-2000 at number ninety six.

Amazing, eh?  But back to the main topic of my post. I’d like to tell you the story about how I ate worms . . . but I can’t.  I didn’t even come close. 

Watching “How to Eat Fried Worms” reminded me of the time I was visiting Guangzhou, China in 2001 with my wife and our newly adopted daughter.  We were traveling with a large group …

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The topic of Gibson’s rant not caused by alcohol

I'm guessing that, based on this piece in Slate.com, Christopher Hitchens wasn't impressed with Gibson's apology. There's a lot to dislike about Gibson. He is given to furious tirades against homosexuals of the sort that make one wonder if he has some kind of subliminal or "unaddressed" problem. His vulgar…

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The elephant in the (Hollywood) living room

In the days of the Hollywood studio system, films were classified as “A” or “B” pictures: the former were the studio’s prestige projects, the latter generally shorter and produced cheaply and quickly. Ironically, sometimes “B” pictures are more interesting today because they were less subject to studio control (due to…

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