Maddow and Olbermann counter-attack the elites opposing health care reform

Who are those "average citizens" disrupting town hall meetings on health care reform? Rachel Maddow exposes them and the people who finance them:

Who are the people and organization who are actively buying our elected representatives on the issue of health care reform? A visibly angrier than usual Keith Olberman calls them out, specifying the names and the obscene payments of cash:

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Ubiquitous conspicuousity

At a park to weeks ago, a musician started singing “Somewhere Over the Rainbow.” I was talking with an acquaintance, who immediately pulled out his smart phone, clicked on a few buttons and brought up the movie “The Wizard of Oz” to play on his 1 ½” screen. He explained that he loved the movie and that he could watch it wherever he wanted. Impressive technology? Of course, but watching “The Wizard of Oz” (or any movie) is never such an important thing that I'd need to carry it in my pocket. Was my acquaintance really trying to tell me about his love of "The Wizard of Oz," or was he subconsciously trying to communicate something else to me?img_8221 For many years we’ve been trying to convince ourselves that electronics manufacturers were right that we HAD to have their gadgets, including 50" screen HD TVs. For decades, we’ve been convincing ourselves that electronic audio manufacturers were correct that we “needed” to plunk down $2,000 for high-end audio components with thick copper cables lest the sound degradation would piss us off too much to enjoy our music. But here we are in an age where small is cool, and we’re somehow able to enjoy full length movies on tiny lo-res phone and iPod screens. And people are somehow surviving with small low-res youtube videos. And consider that the music almost everyone is enjoying on their mp3 players is sampled at a noticeably lower rate than CD-quality. And consider that CD quality sample rates are severely degraded compared to live music. But somehow we’re now OK with far less than perfect because small and convenient and high tech are cool. I’m in the process of reading Geoffrey Miller’s riveting new book, Spent: Sex, Evolution and Consumer Behavior. We’ve all heard of conspicuous consumption (originally coined by Veblen). Miller refines and extends Veblen's concept, setting out the differences between conspicuous waste, conspicuous precision and conspicuous reputation as signaling principles. Cars exemplifying these three principles would be the Hummer (waste), Lexus (precision) and BMW (reputation). Conspicuous precision “can be achieved only through time, attention, and diligence, while conspicuous reputation (brand names) reflects a “vulnerability to social sanctions.” Most products exhibit each of these three forms of “signal reliability.” Other signaling principles including conspicuous rarity (exotic pets or pink diamonds) and conspicuous antiquity (ancient coins). I find it interesting how much we fool ourselves about how much we “need” products based on these qualities. We “needed” large high-quality electronic audio and visual players until it became a much more impressive display to have extremely small portable electronics. It turns out that our “need” for things isn’t ultimately about need for the product’s qualities. It’s about trying to impress others with our ability to differentiate and afford various types of products. A few years ago, I was looking at stunning images of a coral reef on the big new HD TV sets at Costco. I asked my wife whether we should think about “moving up” to a HD TV set. She asked me: “How often have you been watching a movie on our 25-year old TV set when it occurred to you that you weren’t enjoying the show because the screen was not huge or high definition? I answered truthfully: never. We still have our quarter-century old TV set and I’ve never again been tempted to “move up.” But I also admit that if I were trying to impress people today, I wouldn't be able to do it by showing off my TV. I wouldn’t be signaling that I can notice and afford fine engineering tolerances. I might show off my TV nonetheless, to signal my frugality, but my old TV wouldn’t be impressive to modern-day Americans, given that it is not (today) an expensive signal in any sense—I could buy a TV like mine very cheaply indeed at a garage sale. Miller's book is a powerful reminder that our "need" to buy SO many things is often not about the things themselves, but about the need to tell the world something about ourselves in order to increase our social status or to attract mates. Miller has a lot to say about the differences among the types of conspicuosity. For instance, Aristocrats eschew conspicuous waste. They tend to hone in on conspicuous precision and reputation. For more on Miller’s theory, see this book review at the NYT.

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Want to buy a jet pack?

One of my daughters was reading comic books and asked me whether there really are such things as jet packs. I had seen some videos many years ago, but a few mouse clicks later, I discovered that you can actually buy one for $100,000. Here is a video showing you how to fly a jet pack. As impressive as this device is, I can't imagine a family of four flying off in jet packs to have a picnic. And clearly, you won't be able to sneak up on anyone while using a jet pack.

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Fat and salt and sugar and fat and salt and . . .

Amy Goodman recently interviewed David Kessler, who used to be Commissioner of the FDA under Bush I and Bill Clinton. He has really turned up the heat on the unhealthy food industry, and it is a huge industry. It's repeat clients also frequent hospitals in droves, as reported by DemocracyNow:

[A] new report from the Centers for Disease Control and Prevention warns that the direct medical costs of obesity total about $147 billion a year. That amounts to nine percent of all US medical costs. It’s also over $50 billion more than the annual spending on cancer.

The problem is that we have these innate and insatiable cravings for salt and sugar and fat. Fat and sugar, fat and salt, fat, sugar, and salt stimulate us to eat more and more. Does the food industry understand the inputs? Absolutely. They understand that fat, sugar and salt stimulate us, and they understand the outputs. They understand we keep on coming back for more and more, as Kessler explains:

Have they understood the neuroscience? Have they understood how fat and sugar work? I don’t think so. But we now have that science. But what’s important is the fact that they have figured out—they’ve learned it experientially—what works, and they construct food to stimulate us to eat more . . .

What has the food industry done? They’ve taken fat, sugar and salt, they’ve put it on every corner. They’ve made it available 24/7. They’ve made it socially acceptable to eat at any time. They’ve added the emotional gloss of advertising. Look at an ad; you’ll love it, you’ll want it. They’ve made food into entertainment. We’re living, in fact, in a food carnival.

But how much fat, sugar and salt can you possibly pump into food? More than you can imagine. Kessler explains the formula:

So, take an appetizer in a modern American restaurant. Take buffalo wings. What are they? You take the fatty part of the chicken, fried usually in the manufacturing plant first. That loads about 30, 40 percent fat. Fry it again in the kitchen of the restaurant. That loads more fat. That red spicy sauce? What is it? Fat and sugar. That white creamy sauce on the side? Fat and salt. What are we eating? Fat on fat on fat on fat on sugar on fat and salt.

But aren't the obese people the real problem? Why blame the terribly unhealthy food industry (Did you like this framing of the question)? Yes, people need to get disciplined about the way they eat. No doubt. But when 2/3 of American adults are overweight, it's time to assume that the artery-clogging food manufacturers of American are immorally creating an environment ubiquitously filled with toxic supersized portions. In short, I fully support new Congressional legislation would provide up to $10 billion a year for a prevention and public health investment fund that would include a focus on curbing obesity. See this related post on the effect of growing portion sizes.

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Humans as an aquatic species

Writer and evolutionary theorist Elaine Morgan starts her TED talk by describing the ongoing paradigm: Chimps stayed in the trees and humans hit the savannas. She argues that humans are just too different than the chimps to justify the ongoing paradigm--for instance, look at our naked (hairless) skin and bipedality. We didn't evolve on savanna. Something else must of happened. She explains that there is a close connection between all of the naked animal species and water. Water life could also explain bipedality. Consider our distinctive layer of fat, which can't be found in other primate species. Again, life in water would explain that layer in us (just like it explains that fat layer in whales). Consider also our speech. How is it that we can speak so well? Only the diving animals and diving birds have such incredible control of their breathing. Morgan argues that it's time to destroy the ongoing paradigm and declare that humans evolved in the water. According to Morgan, almost everybody likes the aquatic theory but almost everyone officially declares that it's "rubbish." But this is one of those cases where everyone could be wrong. She mentions David Attenborough and Daniel Dennett as recent converts to the aquatic ape theory. [Note: some scholars have given detailed criticism of the aquatic ape hypothesis. For instance, see this entry at Wikipedia].

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