When you read about the environmental and social consequences of eating farmed shrimp, you’ll think twice about eating them. This article, titled “Chemical Cocktail,” was published by Public Citizen.
Hold that shrimp!
- Post author:Erich Vieth
- Post published:July 2, 2009
- Post category:Environment / Food / Health
- Post comments:0 Comments
Erich Vieth
Erich Vieth is an attorney focusing on civil rights (including First Amendment), consumer law litigation and appellate practice. At this website often writes about censorship, corporate news media corruption and cognitive science. He is also a working musician, artist and a writer, having founded Dangerous Intersection in 2006. Erich lives in St. Louis, Missouri with his two daughters.