Let them eat insects

According to the BBC: The price of meat will skyrocket and we might all be getting much of our protein from eating insects.

“Things like crickets and grasshoppers will be ground down and used as an ingredient in things like burgers.” . . . But insects will need an image overhaul if they are to become more palatable to the squeamish Europeans and North Americans, says Gaye. “They will become popular when we get away from the word insects and use something like mini-livestock.”

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Erich Vieth

Erich Vieth is an attorney focusing on civil rights (including First Amendment), consumer law litigation and appellate practice. At this website often writes about censorship, corporate news media corruption and cognitive science. He is also a working musician, artist and a writer, having founded Dangerous Intersection in 2006. Erich lives in St. Louis, Missouri with his two daughters.

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  1. Avatar of NIklaus Pfirsig
    NIklaus Pfirsig

    anything but soylent green

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