I learned this about the food Americans waste from this article in The Atlantic: “Your Diet Is Cooking the Planet: But two simple changes can help.”

Let’s begin with the role of food waste. Americans waste a lot of food. Nearly one-third of it, in fact. More than 130 billion pounds a year, worth roughly $160 billion. We throw away enough food to close our own “meal gap” eight times over. Food is the single biggest component of our country’s landfills, and the average American sends more than 200 pounds of food there every year. More than 1,250 calories per person a day, or more than 140 trillion calories a year, get tossed in the garbage.