In 2018 Stephanie Mencimer of Mother Jones published a truly sobering article that deserves repeated attention:”Did Drinking Give Me Breast Cancer? The science on the link is clear, but the alcohol industry has worked hard to downplay it.”
The statistics would be difficult to ignore, if they weren’t downplayed by those who find these numbers inconvenient to an activity they enjoy:
Researchers estimate that alcohol accounts for 15 percent of US breast cancer cases and deaths—about 35,000 and 6,600 a year, respectively. That’s about three times more than the number of breast cancer cases caused by a mutation of the BRCA genes, which prompted Angelina Jolie, who carries one of the abnormal genes, to have both her healthy breasts removed in 2013. . . . But alcohol-related breast cancer kills more than twice as many American women as drunk drivers do. . . . [A] woman who consumes two to three drinks a day has a lifetime risk of about 15 percent—a 25 percent increase over teetotalers. By comparison, mammography reduces the death rate from breast cancer by about 25 percent. “Alcohol can undo all of that at about two drinks a day,” [Harvard Epidemiologist Walter] Willett says.
In addition to increasing the risk of breast cancer, the CDC reports that drinking increases the risk of cancer to the mouth, throat, larynx, esophagus, colon, rectum and liver.
