I eat meat. Not as often as most people, but I eat meat at least several times a week, mostly chicken, but occasionally a hamburger. I rarely eat pork. Over the years, It has sometimes occurred to me that in order to eat meat I had an obligation to fully understand how a live animal is turned into food. With that as the background, this was the perfect video for me. [1]
As the creator of this video states, this is “a good story about a proud butcher open to teaching his trade, and a story I felt compelled to share with many others, like me, who didn’t want to be disconnected to their food any longer.” This is a story narrated by “Larry Althiser, the owner and head meat cutter for Larry’s Custom Meats in Hartwick, NY, a small farming community in the Northern Catskills.” This is not a video about factory farming.
The video is direct and graphic, but it is also honest and informative.
Print this post [2]
[3]