According to the BBC: The price of meat will skyrocket and we might all be getting much of our protein from eating insects.
“Things like crickets and grasshoppers will be ground down and used as an ingredient in things like burgers.” . . . But insects will need an image overhaul if they are to become more palatable to the squeamish Europeans and North Americans, says Gaye. “They will become popular when we get away from the word insects and use something like mini-livestock.”