Let them eat insects

July 29, 2012 | By | 1 Reply More

According to the BBC: The price of meat will skyrocket and we might all be getting much of our protein from eating insects.

“Things like crickets and grasshoppers will be ground down and used as an ingredient in things like burgers.” . . . But insects will need an image overhaul if they are to become more palatable to the squeamish Europeans and North Americans, says Gaye. “They will become popular when we get away from the word insects and use something like mini-livestock.”


Category: Food

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich lives in the Shaw Neighborhood of St. Louis, Missouri, where he lives half-time with his two extraordinary daughters.

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  1. NIklaus Pfirsig says:

    anything but soylent green

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