The varieties of fake meat

March 16, 2012 | By | Reply More

At Mother Jones, Tom Philpott discusses the alternatives to meat.

[T]here do exist meat substitutes that are made of whole foods—and actually taste better than factory-farmed chicken. Why not turn to them?


Category: Food, Sustainable Living

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich lives in the Shaw Neighborhood of St. Louis, Missouri, where he lives half-time with his two extraordinary daughters.

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