Eating local fresh food

February 4, 2010 | By | 3 Replies More

Would you like to eat local fresh food, but you’re wondering what is grown locally and when? The NRDC (National Resource Defense League) has the answers you seek.


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Category: Food, Sustainable Living

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich lives in the Shaw Neighborhood of St. Louis, Missouri, where he lives half-time with his two extraordinary daughters.

Comments (3)

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  1. Brynn Jacobs says:

    Thanks for pointing out this resource, Erich. I must say though, that I hope it's in the early stages. For me, it indicated there was nothing available locally in Nebraska during early February, which is simply not true. Another great resource that I recommend is They maintain a database of restaurants, farmer's markets, CSAs, and cooperatives that offer locally grown products. Not all of those go year-round, but some do.

  2. Erich Vieth says:

    And here's a diet to keep you from getting cancer. It looks like some pretty good advice.

  3. Erich Vieth says:

    Many people are refocusing on the kinds of eating that keep us healthy. Michael Pollan boils it down to this: "Eat food. Not too much. Mostly plants."

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