Eating local fresh food

February 4, 2010 | By | 3 Replies More

Would you like to eat local fresh food, but you’re wondering what is grown locally and when? The NRDC (National Resource Defense League) has the answers you seek.

Share

Tags: , ,

Category: Food, Sustainable Living

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich lives in the Shaw Neighborhood of St. Louis, Missouri, where he lives half-time with his two extraordinary daughters.

Comments (3)

Trackback URL | Comments RSS Feed

  1. Brynn Jacobs says:

    Thanks for pointing out this resource, Erich. I must say though, that I hope it's in the early stages. For me, it indicated there was nothing available locally in Nebraska during early February, which is simply not true. Another great resource that I recommend is localharvest.org. They maintain a database of restaurants, farmer's markets, CSAs, and cooperatives that offer locally grown products. Not all of those go year-round, but some do.

  2. Erich Vieth says:

    And here's a diet to keep you from getting cancer. It looks like some pretty good advice. http://www.huffingtonpost.com/david-servanschreib

  3. Erich Vieth says:

    Many people are refocusing on the kinds of eating that keep us healthy. Michael Pollan boils it down to this: "Eat food. Not too much. Mostly plants." http://www.nytimes.com/2010/02/02/health/02brod.h

Leave a Reply