How Americans waste food: they burn more because they’re obese and they throw it away.

May 18, 2008 | By | Reply More

Americans are increasingly complaining that the cost of food is going up. Two recent articles demonstrate that Americans are profligate wasters of food in at least two major ways:

1) Obese people consume 18% more food energy than lean people and more than sixty million Americans are obese. Simply put, it takes more calories to maintain an obese body than a slimmer body, assuming both of them engage in similar amounts of activity.

2) Americans throw away an incredible 27% of their food. According to this article in the NYT:

Americans waste an astounding amount of food — an estimated 27 percent of the food available for consumption, according to a government study — and it happens at the supermarket, in restaurants and cafeterias and in your very own kitchen. It works out to about a pound of food every day for every American.

These two problems suggest two solutions. To save money on one’s food bill: A) Bring your body down to its appropriate and healthy size and B) Stop wasting good food by throwing it away.

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Category: Economy, Environment, Food, Health, Statistics

About the Author ()

Erich Vieth is an attorney focusing on consumer law litigation and appellate practice. He is also a working musician and a writer, having founded Dangerous Intersection in 2006. Erich lives in the Shaw Neighborhood of St. Louis, Missouri, where he lives half-time with his two extraordinary daughters.

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